Owner Chris Borek and his wife Caitlyn started growing microgreens indoors as a way to help a family member with health issues. As a child, Chris hated eating vegetables. With microgreens, he said there is no excuse as it’s so easy to add them to a salad, sandwich, etc. He asks, have you ever tried mustard microgreens on your sandwich in lieu of mustard? It’s that simple. Chris has now transitioned to a lifestyle where he became the person he wanted to be before but didn’t know how. You can too! Spira Farms harvests within 24 hours of delivery. Their microgreens are sustainable, no plastic or fertilizer is used, and they are locally grown indoors. Find out more by emailing email@example.com, call or text 708-971-0218 or visit their website.