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Sheet Pan Shrimp Boil

Home - Recipes - Sheet Pan Shrimp Boil

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INGREDIENTS

  • 1 pound baby Dutch yellow potatoes
  • 3 ears corneach cut crosswise into 6 pieces
  • ¼ cup unsalted buttermelted
  • 4 cloves garlicminced
  • 1 tablespoon Old Bay seasoning
  • 1 pound medium shrimppeeled and deveined
  • 1 (12.8-ounce) package smoked andouille sausagethinly sliced
  • 1 lemoncut into wedges
  • 2 tablespoons chopped fresh parsley leave

INSTRUCTIONS

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
  • In a small bowl, combine butter, garlic and Old Bay seasoning.
  • Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
  • Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
  • Serve immediately with lemon wedges, garnished with parsley, if desired.

View the full recipe here.

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